肉松蛋糕 (Meat Floss Slice)

在网络上徘徊了一阵子，看了一遍又一遍，就是在找着有什么特别的烘培可以做呢？翻着翻着终于给我找到了Jane的肉松蛋糕...甜的蛋糕吃得多，咸的还没试过。成品会是怎么样呢？一级棒！老公吃了一直赞好，他说他第一次吃到这么好吃的蛋糕。他还说如果每个星期都有一个肉松蛋糕就好... 好吃的东西常吃都会变不好吃，就等他想念这蛋糕时再做给他吃吧！

(Recipe Source: http://janechew.blogspot.com/2013/04/pork-floss-slice.html)

Ingredients:

• 4 Egg Yolks, 15g Sugar, 60g Milk, 40g Oil, 80g Cake Flour, 20g Corn Flour
• 4 Egg White, 40g Sugar
• 5-6 tbsp Pork Floss
• Some Spring Onion for garnishing (I used Aonori)
• Some Mayonnaise (I used Japanese Sesame Sauce)

Method:

1. Beat egg yolks with sugar. Add in oil and milk followed by flour and mix until a smooth consistency is achieved. Set it aside. 
2. In another bowl, beat egg white until frothy. Add in sugar in three batches. Beat until soft peak.
3. Fold the egg white mixture into yolk batter in three portions, doing it very gently and slowly taking care not to deflate the egg white.
4. Pour the batter into swiss roll pan and using a scrapper, smoothen the batter. 
5. Sprinkle pork floss and spring onion on top of the cake.Bake in preheat oven at 180C for 12 to 15 minutes. 
6. Holding onto the baking paper, pull the cake out of the pan onto a cooling rack immediately. Peel down the sides of the baking paper carefully to let the heat dissipate.
7. When cake has completely cooled down, cut the cake into half. Spread / sandwich cake with mayo and some pork floss if you wish. Cut into small pieces and served.