香蒜辣椒意大利面 (Spaghetti Aglio Olio)

Ingredient (A):

• 100g Spaghetti
• 1tsp Salt
• Olive Oil

Method (A):

1. Bring the water to a boil, add salt and olive oil. 
2. Put the spaghetti into the boiling water. 
3. Cook for 15-20 minutes (check the pasta package for the recommended cooking time)
4. Drain the spaghetti

Ingredient (B):

• 3tsp Chili Flakes
• 1tsp Salt
• 2tbsp Olive Oil
• 1/2tbsp Garlic
• Prawn
• Ham

Method (B):

1. Heat the pan, add 2 tbsp olive oil, add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges. 
2. Add the ham and prawn and cook for about 3 minutes.
3. Add chili flakes and 1 teaspoon of salt, cook for 30 seconds more. 
4. Add the drained pasta and toss well.

意大利肉酱千层面 (Chicken Lasagna)

记得上次做千层面，是第一次上烹饪课，厨师是法国人，但擅长意大利餐。第一次学意大利餐，有点手忙脚乱的，没什么记得自己在做什么，还担心带回家老公会说难吃...结果不是，他说很好吃。在师傅的领导下，做出来的食物果然不一样！平时很努力的去煮，都很难得到他的赞赏。今天的晚餐就来回味一下意大利千层面

食谱请看这里

番茄肉酱意粉 (Spaghetti Bolognese)

Ingredient (A):

• 2 cloves Garlic (Chopped)
• 1 Onion (Chopped)
• 8 tbsp Tomato Puree
• 1 Chicken Breast (Minced)
• 4 Mushroom
• 1 tsp Oregano
• 2 tbsp Olive Oil
• Salt
• Pepper

Method (A):

1. Peel and chop the onion and garlic. 
2. Pour the olive oil into a saucepan, fry the onion and garlic until soft. 
3. Add the mince chicken and fry until it is brown and crumbly. 
4. Season with oregano, salt and pepper.
   
5. Now add the tomato puree, cook for another 20-45 minutes.

Ingredient (B):

• 400g Spaghetti
• Salt
• Olive Oil

Method (B):

1. Bring the water to a boil, add salt and olive oil. 
2. Put the spaghetti into the boiling water. 
3. Cook for 15-20 minutes (check the pasta package for the recommended cooking time)
4. Drain the spaghetti, put it in a serving plate, add Bolognese sauce and enjoy!

意大利肉酱千层面 (Chicken Lasagna)

Famous Chicken Lasagna served with bechamel and Napolitaine sauce accompanied with Basil pesto. The main dish for tonight dinner.

Ingredients (Pax: 2):

• 2 Chicken Breast
• 4 cloves Garlic
• 2 Onion
• 50g Butter
• 500ml Milk
• 100ml Cream
• Mozzarella Cheese
• 2 tbsp Olive Oil
• 1tsp Nutmeg
• Salt
• Pepper

A. PREPARE THE CHICKEN TOMATO SAUCE

1. Remove the fat and nerves from the chicken breast and cut it in small pieces.

2. Cook the chicken in olive oil until golden brown then add the slice garlic and onions and cook them a bit, add the tomato coulis and cook it for 10 min.

3. Finally add the basil leaf, season and taste.

B. MAKE THE BECHAMEL

1. Melt the butter in a sauce pan and add in the flour (same amount), cook it for 2 min.

2. Add the Milk into the Roux (flour + butter), stir in seasoning and nutmeg. Whisk the mixture on the top of the fire until thick.

3. When is cook, add the mozzarella and a bit of cream.

C. MAKE THE LASAGNA

1. Pour a thin layer of tomato coulis into a cake mold. Top with a layer of lasagna pasta placed side-by-side. Add a layer of chicken sauce; sprinkle some of the mozzarella cheese over chicken. Top with a layer of white sauce (bechamel). Add another layer of lasagna, more tomato sauce, another layer of chicken sauce, mozzarella cheese, and white sauce; repeat until all ingredients are used or dish is full, finishing with a layer of lasagna

2. Sprinkle chicken lasagna with the grated mozzarella cheese. Bake chicken lasagna at 160°C for 25 to 35 minutes, or until browned and bubbly.

* Presentation

Put a portion of Lasagna on the top of the plate. Can use extra bechamel, add some milk and chop basil as a sauce.

Decorate with chervil.

新鲜番茄意大利面条 (Spaghetti with Fresh Tomato and Garlic)

近来觉得自己懒散了，没什么想动的，就连晚餐都是马马虎虎，随便的煮就算了。歇了一个星期，是时候动一动脑筋，煮好吃的给我老公吃。今天小叔又回家乡了，家里剩下我和老公两个人，煮意大利面是最适合不过的。最近翻看去年在美国拍的照片，真的很怀念美国。那里的人都很友善，食物又好吃，那时候也是我第一次吃新鲜番茄意大利面条。回忆起都有点冲动，想马上飞过去。纵使我有多贪玩贪吃，人还是要继续生活继续工作，都不能随心所欲，想一想就好了。放工回到家，就开始准备材料，煮番茄意大利面给我老公吃。煮到一半，那香气就把我老公引进了厨房，他说太香了，很迫不及待等着他的晚餐！过了一会儿，晚餐准备好了，看我老公吃得津津有味的，我的心思总算没白费的...

材料：

• 2个 新鲜有机番茄 (切成小方块)
• 2汤匙 橄榄油
• 2汤匙 大蒜 (切片)
• 1片 切达奶酪
• 4汤匙 鲜奶

调味料:

• 适量 盐
• 适量 大蒜粉(Garlic Powder)
• 适量 牛至片(Oregano Flakes)

做法：

1. 沸水将意大利面条煮熟，备用。
2. 热锅加两汤匙橄榄油，加入番茄和蒜片炒片刻。
3. 加入调味料，倒入意大利面条炒均匀。
4. 加入鲜奶和切达奶酪，炒均匀即可上桌。