番茄肉酱意粉 (Spaghetti Bolognese)

Ingredient (A):

• 2 cloves Garlic (Chopped)
• 1 Onion (Chopped)
• 8 tbsp Tomato Puree
• 1 Chicken Breast (Minced)
• 4 Mushroom
• 1 tsp Oregano
• 2 tbsp Olive Oil
• Salt
• Pepper

Method (A):

1. Peel and chop the onion and garlic. 
2. Pour the olive oil into a saucepan, fry the onion and garlic until soft. 
3. Add the mince chicken and fry until it is brown and crumbly. 
4. Season with oregano, salt and pepper.
   
5. Now add the tomato puree, cook for another 20-45 minutes.

Ingredient (B):

• 400g Spaghetti
• Salt
• Olive Oil

Method (B):

1. Bring the water to a boil, add salt and olive oil. 
2. Put the spaghetti into the boiling water. 
3. Cook for 15-20 minutes (check the pasta package for the recommended cooking time)
4. Drain the spaghetti, put it in a serving plate, add Bolognese sauce and enjoy!