- 1 Portobello Mushroom
- 2 slices Ham
- 1 slice Cheddar Cheese
- 2 slices bread
- 1 Large Egg
- Use a cookie-cutter or a knife to cut a hole in the center of a slice of bread.
- Preheat pan. Place the bread into the pan, break an egg into the hole, fry it about 1-2 minutes.
- Place the cut-out piece on the egg, press it lightly. Turn over the bread. Fry the other side for a minute or two.
- For each sandwich, place 1 slice ham, Portobello Mushroom and top with 1 slice cheddar cheese.