凯撒沙拉 (Caesar salad)

Classic Caesar salad served with croutons, hard boiled eggs and freshly grated Parmesan cheese accompanied with a anchovy and Parmesan dressing. A healthy salad as starter for our dinner on Sunday!

Ingredients (Pax: 2):

• 1 Romaine lettuce
• 1 Egg
• 6pcs Cherry Tomatoes
• 2pcs Bread (Slice into small cubes)

Sauce:

• 1 cloves Garlic, 100ml Milk, 200ml Olive Oil
• 5g Parmesan Cheese
• Salt
• Pepper

A. PREPARE THE CROUTON AND THE EGGS

1. Cut the bread in small cubes put them on a tray and sprinkle olive oil. Bake it in the oven until golden brown at 180°C.
2. Boil some water with a bit of salt and vinegar, when the water is boiling, add the eggs and cook them for 10 min.
3. Remove the eggs from the boiling water, put them in ice water to stop the cooking process and remove the shell.

B. CAESAR DRESSING

1. In a measuring jug put some milk and garlic. Using a stick blender, blend the milk and add at the same time olive oil little by little until the mixture become thicker.
2. When thick add the anchovies and a bit of Parmesan, season and taste.

C. PREPARE THE SALAD

1. Remove the spoil leaf, clean and rinse the salad.
2. Cut the salad in half and place it in a bowl, add cherry tomatoes cut in half.

* Presentation

Spread the salad in the middle of the bowl to get some volume.

Add the dressing and toss the salad and make sure all the leaves get surrounded with the dressing

Add the tomato, eggs and crouton; finally add some Parmesan shaving on the top.