绿茶甜甜圈 (Matcha Doughnuts)

(Recipe Source: http://justonecookbook.com/recipes/green-tea-donuts/)

Ingredients:

• 95g Cake Flour
• 25g Sugar
• 1/2tsp Baking Powder
• 1/4tsp Salt
• 6g Green Tea Powder
• 1 Large Egg, beaten
• 80g Milk
• 35g Butter, melted
• 1tbsp Honey

For the Chocolate Glaze

• 1/4 cup chocolate chips

Method:

1. Preheat oven to 220C. Lightly coat your doughnut pan with cooking spray.
2. Add all the dry ingredients (flour, sugar, baking powder, salt and matcha) in a large mixing bowl and whisk to combine.
3. Add the beaten egg, milk, melted butter and honey to the mixing bowl, and whisk until incorporated.
4. Use a pastry bag fitted with a round tip (or a large Ziploc bag with one corner snipped off) to pipe the batter into the doughnut mold. Fill each mold about 3/4 full.
5. Bake donuts for 8 minutes, or until an inserted skewer comes out clean and the doughnuts spring back when you lightly press your finger into them. Let cool in the pan for a few minutes before transferring them to a wire rack.
6. To make the chocolate glaze, melt the chocolate in a double boiler.
7. Dip the cooled donuts into the melted chocolate.