墨西哥鸡肉卷 (Chicken Fajitas)

Ingredients:

• 2 tbsp olive oil or 1 tbsp butter
• 2 pcs boneless, skinless chicken breasts (cut into cubes)
• 250g fresh mushroom
• Garlic powder
• Freshly Ground Black Pepper
• Salt
• 4 Tortillas

Method:

1. Marinade the chicken breast with garlic powder, ground black pepper & salt. Set the chicken aside for at least 10 minutes.
2. Heat a cast iron grill pan with olive oil or butter. Once hot, add the chicken pieces, mushroom, and cook undisturbed until well browned on the bottom, about 5 minutes. Turn the pieces over and cook until well browned on the bottom and cooked through, about 5 minutes more.
3. To serve, fill a warm tortilla with chicken & mushroom and top with any kind of sauces as you like.