柠檬蛋糕 (Lemon Loaf Cake)

Ingredients:

• 125g butter (softened)
• 1 cup castor sugar
• 2 eggs
• 185g self-raising flour (sifted)
• 1/2 cup milk 
• 1 large lemon (rind finely grated, juiced)
• 1/2 cup castor sugar (Glaze)

Method:

1. Preheat oven to 180°C. Grease a loaf pan.
2. Using an electric mixer, cream butter and sugar until light and fluffy. 
3. Add eggs, 1 at a time, beating well after each addition.
4. Add half the flour and half the milk to egg mixture. Gently stir to combine. Fold in remaining flour, milk and lemon rind
5. Spoon mixture into loaf pan. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.
6. Combine lemon juice and 1/2 cup sugar in saucepan. Stir and heat till sugar is dissolved. Spoon evenly over top of hot loaf. Stand in pan until cooled.