港式番茄鸡 (HK Style Crispy Chicken with Tomato Sauce)

Ingredients:

• 1 Chicken Breast (cut cubes)
• 1 egg (slightly beaten)
• Corn Flour
• Pinch of salt and pepper
• Prego Tomato Sauce

Method:

1. Marinate chicken with salt and pepper.
2. Dip chicken into egg, coat chicken with the corn flour.
3. Deep fry the chicken until golden brown.
4. In a saucepan, heat tomato sauce, pour sauce over deep fried chicken. Serve with rice, broccoli and fried egg .

Side Dish:

• 1 Broccoli (cut into smaller florets)

Method:

1. Trim the broccoli into serving size pieces. 
2. Bring a pot of salted water to a boil. 
3. Once the water is boiling, reduce heat to a medium simmer and cook for 5-10 minutes, or until they reach the degree of softness you desire. Remove vegetables as they soften.