绿茶马卡龙 (Green Tea Macaron)

Ingredients:

• 40g Egg Whites
• 46g Castor Sugar
• 50g Ground Almond
• 38g Icing Sugar
• 3g Green Tea Powder

Method:

1. Sift together the ground almonds with the icing sugar and green tea powder, set aside.
2. Whisk the egg whites, adding the castor sugar gradually, whisk to glossy firm peaks. 
3. Fold the dry ingredients into the beaten egg whites in 3 batches until well incorporated. 
4. Transfer the mixture into the piping bag with plain tip (10 mm), pipe out 4 cm rounds. Let it rest until dry to the touch.
5. Preheat oven to 180C, put the macaroons at lowest rack, immediately reduced to 150C, bake for 8 min, reduced temperature to 130C, bake for another 2 min.
6. Lastly, reduced the temperature to 110C, bake for 5 min.