巧克力布朗尼 (Chocolate Brownies)

Ingredients:

• 75g Chocolate
• 110g Butter
• 2 Eggs
• 200g Sugar
• 1/2tsp Salt
• 1/2tsp Vanilla
• 75g High Protein Flour
• 50g Walnuts
• 1/4tsp Baking Powder

Method:

1. Melt Chocolate and butter using double boiler. Allow to cool.
2. Whisk eggs, sugar and salt until well mixed, but do not foam.
3. Stir in vanilla.
4. Slowly blend in chocolate mixture.
5. Sift flour and baking powder onto mixture and fold.
6. Fold in the walnuts.
7. Bake at 165C for 1 hour.