蒸香蕉蛋糕 (Steamed Banana Cake)

今天第一次做蒸香蕉蛋糕，大胆改了食谱...虽知道每一次改食谱都很冒险，成功率就只剩下一半，不过家里材料不足，唯有赌一赌，希望会成功。蒸的过程，很忐忑不安，很担心会浪费掉整个蛋糕，40分钟挨了过去，我迫不及待的去翻开锅盖，好开心，蛋糕成功了！整个蛋糕都很松，最开心的是老公边吃边赞好吃。他最大的支持是整盘蛋糕都带完去公司和同事分享。说到食谱，我改了什么呢？我改了鸡蛋，用鲜奶来代替，一颗鸡蛋大概是60克，我就用数学乘除算法，改了鸡蛋和鲜奶的份量。

Ingredients:

• 1 Egg (around 55g)
• 115g milk
• 90g sugar
• 120g Corn oil
• 210g Mashed Overripe Banana
• 250g Self Raising Flour

Note: Egg + Milk total weight should be around 170g

Method:

1. Mash bananas with a fork in a bowl and set aside. Sift the flour in another bowl.
2. Use mixer or egg beater to beat the eggs and sugar until thick and pale yellow.
3. Add in melted butter/oil, mix well using spatula.
4. Add in mashed bananas.
5. Fold in sifted flour mixture. 
6. Prepare steamer in advance. Let the water boil before putting in the cake. Steam it at high heat for 35 to 45 minutes.