奶油乳酪曲奇 (Cream Cheese Cookies)

Ingredients :

• 80g Low Protein Flour
• 20g Corn Flour
• 60g Butter
• 1 tbsp Cold Milk
• 70g Cream Cheese
• 35g Chopped Almond
• 1 Egg Yolk
• Icing Sugar

Method :

1. Using a pastry cutter, cut in the butter, cream cheese and flour until it resemble bread crumb.
2. Add in egg yolk, milk and almond. Make the mixture into a dough.
3. Flatten the dough as thick as 1 cm and cut it with cookie mold.
4. Brush all cookies with egg wash (egg white) before baking.
5. Pre-heat the oven to 180C, bake for 15-18 minutes until golden brown.
6. Sprinkle the icing sugar over the cookies evenly.
7. Leave it cool and store in an air tight container.