墨西哥薄饼 (Quesadillas)

Ingredients for Quesadillas:

• Tortillas
• Grated Cheese (Monterey Jack)
• Sliced mushrooms
• Fresh tomatoes, diced
• Large Onion, diced
• Green Bell Pepper, diced
• Skinless Chicken Breasts, cut into small slices

Method:

1. Marinate chicken with salt, pepper, garlic powder and paprika
2. Heat 1 tablespoons butter/olive oil in a frying pan over medium heat.
3. Cook the chicken until slightly brown.
4. Layer half of each tortilla with the chicken, vegetable mixture, then sprinkle with cheese.
5. Fold the tortillas in half and place onto a baking sheet.
6. Bake Quesadillas in the pre-heated oven 180C until the cheeses have melted (about 10 minutes).