咸蛋黄炒苦瓜 (Bitter Gourd with Salted Egg Yolks)

Ingredients:

• 1 Bitter Gourd
• 2 Salted Egg Yolks
• 1 cup Corn Flour (for coating)
• Vegetable Oil (for deep frying)
• 1tbsp Butter
• 1 Bird's Eye Chili
• Some Curry Leaves
• Salt and Pepper to taste

Method:

1. Steam the duck salted egg yolks for 8-10 minutes. Crush the egg yolks with fork, set aside.
2. Cut the bitter gourd into half, remove the seeds and slice thinly.
3. Coat the sliced bitter gourd evenly with corn flour.
4. Heat oil, fry the bitter gourd until golden brown, set aside.
5. Melt butter, add in crushed salted egg yolks, bird's eye chili and curry leaves.
6. Add in salt and pepper.
7. Stir fry the salted egg yolks until light and fluffy.
8. Add in fried bitter gourd, stir well with the salted egg yolk and serve immediately.