切达奶酪饼 (Red Lobster's Cheddar Cheese Biscuits)

 Ingredients:

• 250g Bisquick Mix
• 165ml Milk
• 60g Shredded Cheddar Cheese
• 60g Melted Butter
• 1tsp Garlic Powder
• 1tsp Dried Parsley

Method:

1. Preheat oven to 230C
2. Put Bisquick mix, milk and cheddar cheese into a large mixing bowl until soft dough forms
3. Drop spoonful dough onto baking sheet
4. Bake for 8-10 minutes or until golden brown
5. Melt butter and mix with garlic powder and dried parsley
6. Brush generously over the warm biscuits and serve whilst it is hot