鱼片米粉 (Fish Fillet Vermicelli Noodles)

This is my favorite fish fillet vermicelli noodles and I would like to share my recipe here

Ingredients A (Noodles):

• Vermicelli Noodles

Methods:

1. Soak in water for 5 minutes
2. Bring water to boil, add the vermicelli noodles and cook for 2 to 4 minutes
3. Drain and put into serving bowl

Ingredients B (Fish Fillet):

• 1 piece Fish Fillet (slice)
• Dash of salt and pepper (for seasoning)
• Flour and Corn Flour (mixed it for coating)

Methods:

1. Take the piece of fish and season it with salt and pepper
2. Coat the fillet in flour then deep fry until golden brown.

Ingredients C (Soup):

• 2-3 Tomatoes (slice)
• some Young Ginger (slice thin)
• some Salted Cabbage (shredded)
• some Sesame Oil
• 1 tablespoon garlic (finely chopped)
• pinch of Salt
• Chinese cooking wine
• 100ml evaporated milk

Methods:

1. Heat wok with 1 tablespoon cooking oil and fry the chopped garlic until fragrant
2. Add shredded salted cabbage, sliced tomatoes, sliced ginger, stir lightly then add water and bring to boil
3. Add seasoning (salt, sesame oil), cook further for 5 minutes
4. Pour in evaporated milk and some Chinese cooking wine before serve