黑巧克力芝士蛋糕 (Dark Chocolate Cheese Cake)

A birthday cake for my husband.

Base Ingredients:

• 40g Butter, melted
• 90g Digestive biscuits (crushed)

Method:

1. Preheat the oven to 180 °c
2. Mix the crushed biscuits with melted butter, put into baking mold (press it evenly to make the cake base) and bake for 10 to 15 minutes or until light brown. 
3. Leave it cool at room temperature

Cheese Filling:

• 125g Cream Cheese
• 25g Fine Sugar
• 95g Dark Chocolate
• 150g Whipping Cream

Method:

1. Melt the chocolate in double-boil method.
2. Beat cream cheese with sugar until smooth.
3. Pour the melted chocolate into cream cheese mixture and beat to combine.
4. Whip the whipping cream until soft peaks form.
5. Fold in whipped cream into the chocolate cheese mixture at 1/3 each time until the mixture is fully combined.
6. Pour the batter into molds and smooth the top.
7. Fridge it for 2-3 hours at least.
8. Sprinkle with cocoa powder before serve.