巧克力杯子蛋糕 (Chocolate Chip Cup Cake)

Ingredients:

• 150g Butter
• 150g Fine Sugar (I used 55g only)
• 175g Self Raising Flour
• 3 Eggs
• 50g Chocolate Chip

Method:

1. Preheat oven to 180C.
2. Crack the eggs into bowl, beat lightly with fork.
3. Place all ingredients in a large mixing bowl, beat with hand mixer until light and creamy.
4. Add in chocolate chip and mix well.
5. Bake at 180C for 18-20 minutes.