巧克力曲奇 (Chocolate Chip Cookies)

Ingredients:

• 250g butter
• 60g fine sugar
• 50g brown sugar
• 2 eggs, lightly beaten
• 320g all-purpose flour
• 80g corn flour
• 2 tbsp cocoa powder
• 100g Chopped almonds
• 250g chocolate chips

Methods:

1. Preheat oven to 200C.
2. Combine flour and corn starch in a small bowl, set aside. 
3. Beat butter, sugar and brown sugar until creamy. 
4. Add eggs and beat well. Gradually mix in the flour mixture. 
5. Stir in cocoa powder, chocolate chips and almond nibs. 
6. Drop by rounded tablespoon onto a baking sheet.
7. Bake for about 10 minutes or until golden brown.