墨西哥饭 (Mexican Rice with Quesadilla)

这就是我丈夫唯一一次没有批品而一直都赞好的墨西哥餐。这是我从美国德洲旅行回来自创的食谱哦！我也很满意这食谱，有时间一定要再做一遍。

Ingredients A - Quesadilla:

• 2 Tortilla wraps
• 1 Fresh Tomato (finely chopped)
• 1 Green Bell Pepper (finely chopped)
• 1 Chicken Breast (cut into small cubes)
• some Cheddar Cheese

Methods:

1. Marinate chicken breast with some garlic powder, five-spice powder for 5-10 minutes.
2. Grill at per-heated oven at 180 degree until cook
3. Lay the tortilla on the baking sheet, sprinkle the grilled chicken meat, bell pepper, tomato and cheese on it
4. Lastly, cover up with another slice of tortilla and grill in oven until the cheese has melted
5. Cut the Quesadillas into quarters to serve

Ingredients B - Parsley Butter Rice:

• 1 cup rice
• 1 3/4 cups water
• 1 tsp of salt
• 1 tbsp Butter
• some parsley 

Methods:

1. Put the rice and water into rice cooker, add a pinch of salt
2. Let it cooks for about 10-15 minutes then add in parsley and butter
3. Stir evenly when the rice is cooked before serve.

Ingredients C - Tomato Salsa Sauce:

• 1 Can Prego Tomato Basil & Garlic Italian Sauce
• 1 Fresh Tomato (finely chopped)
• 1 Green Bell Pepper (finely chopped)
• 1 Onion (finely chopped)

 Methods:

1. Pour Prego tomato sauce into hot pan, add in chopped tomato, onion and bell pepper.
2. Stir lightly, cook in low heat until all ingredients mixed well.
3. Put in small bowl to serve