美式煎蛋饼 (Omelette)

Ingredients:

• 2 eggs
• Pinch salt and ground pepper
• Onion, Bell Pepper, Ham, Button Mushrooms (Finely chopped)
• Cheddar cheese

Methods:

1. Crack the eggs into a mixing bowl with a pinch of salt and pepper. Beat well with a fork.
2. Heat nonstick pan over medium-high heat. 
3. Once the pan is hot, add the butter/cooking oil, stir fry the finely chopped onion, bell pepper, ham and button mushrooms.
4. Add your eggs and move the pan around to spread them out evenly.
5. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar.
6. Ease around the edge of the omelette with a spatula, then fold it in half. Serve it hot and enjoy!