苹果松糕 (Apple Muffin)

Ingredients:

• 120g Self Raising Flour
• 120g Pan Cake Mix
• 240g Fresh Milk
• 80g Vegetable Oil (I use olive oil)
• 50g Brown Sugar (original recipe 60g)
• 1 Medium Apple (cut into small cubes)
• 1 Egg
• 1tsp Cinnamon powder

Method:

1. Preheat oven to 180°C
2. Sift the self raising flour, pan cake mix and cinnamon together into a large bowl.
3. Whisk together the egg, milk, oil and sugar until well combined.
4. Pour the wet ingredients over the dry ingredients and mix with spatula until just combined. Do not over mix. 
5. Add in the apples and stir until just combined.
6. Spoon the mixture evenly into the muffin pans.
7. Bake for 20-25 minutes or until golden brown.