杏仁饼 (Almond Cookies)

材料：

• 100g 杏仁粉
• 150g 自发粉
• 70g 糖粉
• 1/4tsp 盐
• 100g 粟米油
• 1 蛋黄

做法：

1. 把糖粉和低粉过筛，加入杏仁粉，混合均匀。
2. 倒入油拌均匀，盖上保鲜纸，休面15分钟。
3. 搓成小圆球，排放在烤盘上，扫上蛋液。
4. 放入预热180度烤箱，烤15-20分钟即可。

Ingredients:

• 100g Almond Meal
• 150g Self Raising Flour
• 70g Icing Sugar
• 1/4tsp Salt
• 100g Corn Oil
• 1 Egg yolk (beaten)

Methods:

1. Sieve the flour and icing sugar into a bowl.
2. Add the almond meal to the flour and sugar mixture, mix well.
3. Slowly add corn oil into the bowl, mix until dough forms, rest for 15 minutes.
4. Roll the dough into small balls, place on a baking tray lined with baking paper.
5. Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk.
6. Pre-heat oven to 180C. Bake for 15-20 minutes, or until the cookies become slightly golden.