荞麦面包 (Buckwheat Bread)

Ingredients:

• Warm Water
• 500g Buckwheat Flour
• 0.5tsp Salt
• 8g Yeast
• Sunflower Seeds

Methods:

1. Preheat oven to 200C
2. Mix the yeast with some warm water.
3. Stir and let sit for 3-5 minutes.
4. Mix dry ingredients in a large bowl (flour and salt).
5. Mix (3) & (4) together, slowly add in the water until the mixture forms a soft dough.
6. Add some sunflower seeds. Shape the dough and put into a well-oiled loaf pan.
7. Bake 45 minutes until golden brown.
8. Remove from the oven and cover the pan with a tea towel for 10 minutes while the loaf cools.
9. Remove from pan, slice, and enjoy.