猪扒包 (Pork Burger)

Ingredients:

• Ground Pork
• 1 teaspoon salt
• Ground Pepper
• 1 teaspoon Parsley Flakes
• 1 teaspoon Garlic Powder
• 3 burger buns, split
• Unsalted butter, softened, for spreading

For topping:

• Tomatoes (sliced)
• Cheddar Cheese
• Grilled Portobello Mushroom

Methods:

1. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper, Garlic Powder and the parsley flakes in a large bowl, gently mix with your hands. 
2. Cover it with plastic wrap, keep meat marinades for 1-2 hours (in fridge)
3. Form the meat into 3 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. 
4. Preheat a grill pan. Grill the patties for 5 to 6 minutes. 
5. Turn and grill the other for 5 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
6. Serve the patties on the buns; top with a slice of cheddar cheese, portobello mushroom and sliced tomatoes. Enjoy!