迷迭香马铃薯肉饼 (Begedil)

Ingredients:

• 2 Russet Potatoes
• 200g Minced Pork
• 1tsp Garlic Powder
• 1tsp Salt
• 1tsp Dried Rosemary

Methods:

1. Bring water to the boil with a teaspoon of salt.
2. Cook the potatoes in boiling water until soft, drain it. 
3. Mash the potatoes.
4. Add garlic powder, dried rosemary, minced pork and a teaspoon salt into the mashed potatoes. Mix well.
5. Scoop the mashed potatoes to your palm. Roll it into balls and press to make the patties compact.
6. Heat up enough oil at medium heat for deep frying.
7. Fry the begedil till golden brown.