2014情人节の马铃薯汤 (Valentine's Potato Soup)

Ingredients:

• 1 Onion, Diced
• 1 stalk Celery, Diced
• 1 Carrots, Peeled And Diced
• 1 Russet Potatoes, Peeled And Diced
• 1 Russet Potatoes, Peeled and Cut into quarters
• 1 cup Chicken Broth
• Salt and Black Pepper, to taste
• 1 teaspoon Minced Fresh Parsley

Method:

1. Place the cut potatoes in a saucepan. Add enough water to cover. Cook over medium-high heat until potatoes are tender. Remove from heat; drain. 
2. Pour into blender, cover and blend until smooth. 
3. Heat the oil in a pan over a medium high heat and then add onions. Continue cooking 3-5 minutes or until onions are softened. 
4. Add the diced carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt and pepper.
5. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender.
6. Return blended potato mixture to saucepan and stir to combine. Stir in parsley. Serve immediately.