2014情人节の扇贝意大利面 (Pan Seared Scallops with Cream Spaghetti)

Ingredients:

• Sea Scallops
• 1tbsp Olive Oil
• Salt and Black Pepper, to taste
• Spaghetti
• Fresh Parsley, chopped
• Onion, diced
• Bell Peppers, sliced
• 100ml Cooking Cream
• 1pc Borden Hickory Smoked Swiss Cheese

Method:

1. Heat olive oil in a non-stick pan. Pat scallops dry and season with salt and pepper. Cook, flipping scallops once for about 4 minutes until golden brown.
2. Bring a large pot of water to a boil. Cook pasta in boiling water for 3 minutes (I used fresh pasta). Drain well and set aside.
3. Heat a large skillet over medium-high, add some olive oil. Add the onion and bell peppers, cook for 3-5 minutes.
4. Add the cooking cream and the cheese, bring to a boil. 
5. Lower the heat, add some salt and pepper to taste.
6. Add the drained pasta to the garlic sauce and toss. Divide pasta onto plates, and top with scallops.