2014情人节の烤三文鱼 (Baked Lemon Rosemary Salmon)

Ingredients:

• 1 Lemon, thinly sliced
• 2 sprigs Fresh Rosemary
• 1 Salmon Fillets, bones removed
• Salt and Black Pepper, to taste

Method:

1. Preheat oven to 200C.
2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.