Ingredients:
- Ground Pork
- 1 teaspoon salt
- Ground Pepper
- 1 teaspoon Parsley Flakes
- 1 teaspoon Garlic Powder
- 3 burger buns, split
- Unsalted butter, softened, for spreading
For topping:
- Tomatoes (sliced)
- Cheddar Cheese
- Grilled Portobello Mushroom
Methods:
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper, Garlic Powder and the parsley flakes in a large bowl, gently mix with your hands.
- Cover it with plastic wrap, keep meat marinades for 1-2 hours (in fridge)
- Form the meat into 3 balls, then lightly press into 4-inch-wide, 1-inch-thick patties.
- Preheat a grill pan. Grill the patties for 5 to 6 minutes.
- Turn and grill the other for 5 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with a slice of cheddar cheese, portobello mushroom and sliced tomatoes. Enjoy!
Ingredients:
- 2 Russet Potatoes
- 200g Minced Pork
- 1tsp Garlic Powder
- 1tsp Salt
- 1tsp Dried Rosemary
Methods:
- Bring water to the boil with a teaspoon of salt.
- Cook the potatoes in boiling water until soft, drain it.
- Mash the potatoes.
- Add garlic powder, dried rosemary, minced pork and a teaspoon salt into the mashed potatoes. Mix well.
- Scoop the mashed potatoes to your palm. Roll it into balls and press to make the patties compact.
- Heat up enough oil at medium heat for deep frying.
- Fry the begedil till golden brown.
材料：
- 半只 鸡
- 2朵 八角
- 两支 桂皮
- 4-5碗 水
- 适量 糖，盐，黑酱油，酱油
- 1块 姜（切片）
- 4-5瓣 蒜头
做法：
- 洗好蒜头，保持粒状。
- 热锅加少许油，把姜片，蒜头和鸡炒香。
- 倒入水，加入桂皮，八角，黑酱油和酱油，焖一小时。
- 加少许糖，盐调味，继续煮到汤汁浓缩。
- 将鸡取出，待凉砍块，淋上卤汁即可。
材料：
- 白米
- 水
- 干瑶柱
- 蒜米（炸至金黄色）
- 新鲜猪肉（剁碎）
腌料:
做法：
- 将白米洗干净，干瑶柱，放入锅里，加水，煲成粥。
- 把猪肉碎与腌料拌匀，捏成粒状做成肉丸。
- 粥煲好后，加入肉丸再煮5分钟或至肉丸转熟。
- 加入盐，胡椒粉和麻油调味，再配上炸好的蒜米油，就有香喷喷的肉丸粥吃了。
Ingredients:
- 2 eggs
- Pinch salt and ground pepper
- Onion, Bell Pepper, Ham, Button Mushrooms (Finely chopped)
- Cheddar cheese
Methods:
- Crack the eggs into a mixing bowl with a pinch of salt and pepper. Beat well with a fork.
- Heat nonstick pan over medium-high heat.
- Once the pan is hot, add the butter/cooking oil, stir fry the finely chopped onion, bell pepper, ham and button mushrooms.
- Add your eggs and move the pan around to spread them out evenly.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar.
- Ease around the edge of the omelette with a spatula, then fold it in half. Serve it hot and enjoy!
材料：
- 1个 猪手（切块）
- 老姜，嫩姜（切片）
- 1支 永春老醋（酸醋）
- 1支 甜醋
- 适量 红糖
- 1个 椰糖
- 少许 生抽
- 鸡蛋
做法：
- 先把猪脚洗好。将猪脚放入沸水中沸水去血腥，捞起沥干。
- 在热锅里加少许油，把姜片炒香。
- 再加入猪脚，炒至干水和有香味，加入鸡蛋。
- 倒入甜醋直到刚好淹盖猪脚，盖上锅盖，以中火焖20到30分钟。
- 加入椰糖，酸醋，生抽，还有红糖调味。
- 继续焖到汤汁浓缩（20到30分钟），即可。
Ingredients:
- 1 Portobello Mushroom
- 2 slices Ham
- 1 slice Cheddar Cheese
- 2 slices bread
- 1 Large Egg
Methods:
- Use a cookie-cutter or a knife to cut a hole in the center of a slice of bread.
- Preheat pan. Place the bread into the pan, break an egg into the hole, fry it about 1-2 minutes.
- Place the cut-out piece on the egg, press it lightly. Turn over the bread. Fry the other side for a minute or two.
- For each sandwich, place 1 slice ham, Portobello Mushroom and top with 1 slice cheddar cheese.
Ingredients:
- 1 Romaine Lettuce
- 2 Hard Boiled Eggs
- 2 Tomatoes
- 1 Carrot (Shredded)
- Parmesan Cheese
Methods:
- Place the romaine lettuce on a large plate.
- Top with shredded carrot, hard boiled eggs and tomatoes.
- Sprinkle some Parmesan cheese on top. Serve with honey mustard dressing.
Sance Ingredients:
- 3 tablespoons Prepared Mustard
- 5 tablespoons Honey
- 2 tablespoons Mayonnaise
- 1/2 tablespoon Lemon Juice
Methods:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice until well blended.
Ingredients:
- 10 Fresh Mushrooms
- Onion, Bell pepper, Bacon, Sun-dried tomatoes (finely chopped)
- Salt and Pepper to taste
- Parsley flakes
- Grated Parmesan Cheese
Method:
- Wash the mushrooms and carefully remove the stems.
- Chop the stems finely.
- Melt the butter in a skillet over medium heat. Add the finely chopped bacon, onion and mushroom stems. Cook, stirring frequently, about 3 minutes.
- Add the finely chopped bell pepper, sun-dried tomatoes, parsley flakes, salt & pepper. Cook, stirring, until well blended and hot.
- Arrange the mushroom caps in the prepared baking dish. Fill the caps and top each with a little Parmesan cheese.
- Preheat oven to 180C. Bake for about 15-20 minutes, or until the mushrooms are browned.
材料：
- 0.5个 南瓜
- 1个 马铃薯
- 1个 大葱（随意切）
- 1杯 全脂牛奶
- 少许盐、胡椒粉
做法：
- 将南瓜去皮，切小片，放入预热烤箱，180度，烤30-40分钟或至金黄色。
- 沸水，把马铃薯和大葱煮至软熟。
- 将南瓜，马铃薯和大葱倒入搅拌机中，加入牛奶搅成糊状。
- 再倒回锅中，加盐和胡椒粉调味，再加热即成。
