印式烤肉 (Tandoori Masala Beef Kebabs)

Ingredients:

• 230g Lean Beef
• 4-5 cloves Garlic (remove skins)
• Sea Salt
• Tandoori Masala Spice

Method:

1. Put the beef, garlic and a pinch of salt into food processor. Pulse the food processor for several seconds until the meat reaches the desired level of coarseness.
2. Marinate the minced beef with Tandoori Masala Spice for at least one hour in the fridge.
3. Shape into five patties.
4. Set a grill pan over medium high heat with olive oil, place the patties onto the grill pan, leave it for few minutes until they're browned before flipping it. Then flip and continue cooking about 2 more minutes or until done.