炸蟹柳 (Deep Fry Crab Stick)

材料：

• 1包 KAMI蟹柳
• 炸油

做法：

1. 将蟹柳解冻，然后拆开包装纸。
2. 将蟹柳撕成条状。
3. 热油，用中小火，慢慢炸成金黄色即捞起。
4. 将炸好的蟹柳摊开在吸油纸上冷却，再装进罐子。

炸春卷皮 (Crispy Popiah Skin)

材料：

• 1包 春卷皮
• 1个 蛋白
• 适量 糖粉
• 适量 幼盐

做法：

1. 用筷子把春卷皮从一端卷起来，另一端刷上蛋白封口。
2. 用剪刀剪成斜段，就可以下锅油炸了。
3. 把卷好的春卷皮炸成金黄色，捞起沥干油。
4. 炸好待微冷后上洒上一点点的幼盐和糖粉。

杏仁饼 (Almond Cookies)

材料：

• 100g 杏仁粉
• 150g 自发粉
• 70g 糖粉
• 1/4tsp 盐
• 100g 粟米油
• 1 蛋黄

做法：

1. 把糖粉和低粉过筛，加入杏仁粉，混合均匀。
2. 倒入油拌均匀，盖上保鲜纸，休面15分钟。
3. 搓成小圆球，排放在烤盘上，扫上蛋液。
4. 放入预热180度烤箱，烤15-20分钟即可。

Ingredients:

• 100g Almond Meal
• 150g Self Raising Flour
• 70g Icing Sugar
• 1/4tsp Salt
• 100g Corn Oil
• 1 Egg yolk (beaten)

Methods:

1. Sieve the flour and icing sugar into a bowl.
2. Add the almond meal to the flour and sugar mixture, mix well.
3. Slowly add corn oil into the bowl, mix until dough forms, rest for 15 minutes.
4. Roll the dough into small balls, place on a baking tray lined with baking paper.
5. Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk.
6. Pre-heat oven to 180C. Bake for 15-20 minutes, or until the cookies become slightly golden.

切达奶酪饼 (Cheddar Cheese Biscuits)

这个看似面包又有点像饼的，是什么东东呢？它就是我最喜爱的Red Lobster's Cheddar Cheese Biscuits啦！卖相当然和我在美国吃的大不同，我也不晓得是什么原因，可能是今天用的材料不一样。今天是用了在Cold Storage买的Aunt Jemima Pancake Mix，其它的材料就和平时一样。老实说上一次做的切达奶酪饼是比较好吃，没那么实心，下次还是买回Bisquick Mix比较好。如果你是喜欢吃面包的，我就觉得这个粉做的比较好吃。食谱请看这里

苹果松糕 (Apple Muffin)

Ingredients:

• 120g Self Raising Flour
• 120g Pan Cake Mix
• 240g Fresh Milk
• 80g Vegetable Oil (I use olive oil)
• 50g Brown Sugar (original recipe 60g)
• 1 Medium Apple (cut into small cubes)
• 1 Egg
• 1tsp Cinnamon powder

Method:

1. Preheat oven to 180°C
2. Sift the self raising flour, pan cake mix and cinnamon together into a large bowl.
3. Whisk together the egg, milk, oil and sugar until well combined.
4. Pour the wet ingredients over the dry ingredients and mix with spatula until just combined. Do not over mix. 
5. Add in the apples and stir until just combined.
6. Spoon the mixture evenly into the muffin pans.
7. Bake for 20-25 minutes or until golden brown.

烤鸡 (Roasted Stuffed Chicken)

Ingredients

• 1.6 kg chicken
• salt
• pepper
• garlic powder
• 1 lemon
• fresh rosemary
• 2 medium onions (cut into small cubes)
• 200g chestnut
• 2 carrots
• 2 sticks celery
• 1 bulb garlic

To prepare the stuffing

1. Heat the butter/oil in a large frying pan over medium heat.
2. Add the rosemary, stir fry onion, chestnut, carrots and celery until soft.
3. Put some salt & pepper to taste.
4. Allow the stuffing to cool completely.

To prepare your chicken

1. Marinate the chicken with garlic powder, salt, pepper and rosemary for 4 hours.
2. Preheat your oven to 170°C.  
3. Before roast the chicken, spoon the stuffing into the body.
4. Put a lemon in the cavity and close the opening with toothpicks.
5. Break the garlic bulb into cloves, leaving them unpeeled.
6. Place the chicken into a large roasting tray with a bunch of rosemary and garlic.
7. Place the chicken into the preheated oven. Cook the chicken for 1 hour and 40 minutes. 
8. When cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or 30 minutes. 
9. Meanwhile, make the gravy. Put the roasting juices from the chicken into a small bowl. Squeeze the lemon and stir well with the chicken roasting juices.
10. Place the chicken on a large plate and serve with the stuffing and gravy. Enjoy!

紅酒燉牛肉 (Julia Child's Boeuf Bourguignon)

今年圣诞大餐的主菜是Julia Child 的紅酒燉牛肉。这紅酒燉牛肉不单香浓，配上薯泥更是绝配!

材料（二人份)：

• 500g 牛肉
• 4片 烟肉
• 250ml 紅酒
• 300ml 牛高汤
• 1个 洋葱
• 1个 胡萝卜
• 少许 盐
• 少许 胡椒粉
• 1 汤匙 面粉
• 1 汤匙 蒜米
• 1/2汤匙 百厘香 (Thyme)
• 1/2汤匙 西洋香菜叶 (Parsley)
• 2片 香叶 (Bay Leaves)
• 1/2汤匙 蕃茄膏 (Tomato Paste)
• 10个 珍珠洋蔥 
• 12粒 蘑菇
• 牛油
• 橄榄油

做法：

1. 热锅加1汤匙牛油 ，把蘑菇炒香备用。
2. 沸水加1汤匙牛油 ，把珍珠洋蔥煮約20分钟备用。
3. 热锅把烟肉煎香，取出烟肉。
4. 用烟肉油把牛肉煎至金黄色，再撒上少许面粉。
5. 再把牛肉煎牛肉表面微微焦香，取出。
6. 把切好的洋葱和胡萝卜煎約5分钟。
7. 放入煎好的牛肉，烟肉，蕃茄膏，紅酒，牛高汤，蒜米，百厘香，西洋香菜叶，香叶。
8. 再加入少许盐和胡椒粉调味。
9. 盖上锅盖，放入烤箱170度，焖煮3小时，再加入蘑菇和珍珠洋蔥，煮多1小时即可。

凯撒沙拉 (Caesar salad)

食谱请看这里

墨西哥薄饼 (Quesadillas)

Ingredients for Quesadillas:

• Tortillas
• Grated Cheese (Monterey Jack)
• Sliced mushrooms
• Fresh tomatoes, diced
• Large Onion, diced
• Green Bell Pepper, diced
• Skinless Chicken Breasts, cut into small slices

Method:

1. Marinate chicken with salt, pepper, garlic powder and paprika
2. Heat 1 tablespoons butter/olive oil in a frying pan over medium heat.
3. Cook the chicken until slightly brown.
4. Layer half of each tortilla with the chicken, vegetable mixture, then sprinkle with cheese.
5. Fold the tortillas in half and place onto a baking sheet.
6. Bake Quesadillas in the pre-heated oven 180C until the cheeses have melted (about 10 minutes).

栗子焖排骨(Braised pork ribs with chestnut)

材料：

• 排骨 
• 栗子 
• 酱油
• 姜(切片)
• 南乳
• 水
• 蒜米

做法：

1. 热锅加少许油，爆香姜蒜。
2. 排骨炒到5分熟，加入栗子继续炒香，加酱油和南乳调味。
3. 最后加适量水，焖至排骨和栗子熟透，酥软，即可上碟。