绿茶相思蛋糕 (Green Tea Ogura Cake)

Ingredients:

• 70g Milk 
• 40g Vegetable oil
• 55g Cake flour
• 4g Green Tea Powder 
• 4 Egg yolks + 1 whole egg (60g each) 
• 150g Egg white 
• 1/4 tsp Cream of tartar 
• 60g Sugar

Method:

1. Line baking sheet at the bottom of an ungreased 7 inch square pan and preheat the oven to 160C with a tray of boiling water on the most bottom rack.
2. Whisk egg yolks,and vegetable oil until frothy and add milk, mix well. Sift in flour and green tea powder, mix well set aside.
3. Using an electric mixer, whisk egg white, cream of tartar and castor sugar till peak form (not stiff).
4. Mix 1/3 of meringue with yolk batter with a rubber spatula. Then pour in balance of meringue. Fold gently to mix well.
5. Pour batter into pan and tap pan lightly to remove air bubbles.
6. Steam bake for 40 minutes at 160°C and bake for another 20 minutes at lower temperature 140°C.Remove cake immediately after baked and invert cake on wire rack to cool.