肉丸粥 (Meatball Porridge)

材料：

• 白米
• 水
• 干瑶柱
• 蒜米（炸至金黄色）
• 新鲜猪肉（剁碎）

腌料:

• 胡椒粉
• 玉米粉
• 盐
• 麻油
• 酱油

做法：

1. 将白米洗干净，干瑶柱，放入锅里，加水，煲成粥。
2. 把猪肉碎与腌料拌匀，捏成粒状做成肉丸。
3. 粥煲好后，加入肉丸再煮5分钟或至肉丸转熟。
4. 加入盐，胡椒粉和麻油调味，再配上炸好的蒜米油，就有香喷喷的肉丸粥吃了。

美式煎蛋饼 (Omelette)

Ingredients:

• 2 eggs
• Pinch salt and ground pepper
• Onion, Bell Pepper, Ham, Button Mushrooms (Finely chopped)
• Cheddar cheese

Methods:

1. Crack the eggs into a mixing bowl with a pinch of salt and pepper. Beat well with a fork.
2. Heat nonstick pan over medium-high heat. 
3. Once the pan is hot, add the butter/cooking oil, stir fry the finely chopped onion, bell pepper, ham and button mushrooms.
4. Add your eggs and move the pan around to spread them out evenly.
5. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the Cheddar.
6. Ease around the edge of the omelette with a spatula, then fold it in half. Serve it hot and enjoy!

猪脚醋 (Pig Trotters with Ginger and Black Vinegar)

材料：

• 1个 猪手（切块）
• 老姜，嫩姜（切片）
• 1支 永春老醋（酸醋）
• 1支 甜醋
• 适量 红糖
• 1个 椰糖
• 少许 生抽
• 鸡蛋

做法：

1. 先把猪脚洗好。将猪脚放入沸水中沸水去血腥，捞起沥干。
2. 在热锅里加少许油，把姜片炒香。
3. 再加入猪脚，炒至干水和有香味，加入鸡蛋。
4. 倒入甜醋直到刚好淹盖猪脚，盖上锅盖，以中火焖20到30分钟。
5. 加入椰糖，酸醋，生抽，还有红糖调味。
6. 继续焖到汤汁浓缩（20到30分钟），即可。

三文治 (Special Sandwich)

Ingredients:

• 1 Portobello Mushroom
• 2 slices Ham
• 1 slice Cheddar Cheese
• 2 slices bread
• 1 Large Egg

Methods:

1. Use a cookie-cutter or a knife to cut a hole in the center of a slice of bread.
2. Preheat pan. Place the bread into the pan, break an egg into the hole, fry it about 1-2 minutes.
3. Place the cut-out piece on the egg, press it lightly. Turn over the bread. Fry the other side for a minute or two.
4. For each sandwich, place 1 slice ham, Portobello Mushroom and top with 1 slice cheddar cheese.

沙拉 (Salad with Honey Mustard Dressing)

Ingredients:

• 1 Romaine Lettuce
• 2 Hard Boiled Eggs
• 2 Tomatoes
• 1 Carrot (Shredded)
• Parmesan Cheese

Methods:

1. Place the romaine lettuce on a large plate.
2. Top with shredded carrot, hard boiled eggs and tomatoes.
3. Sprinkle some Parmesan cheese on top. Serve with honey mustard dressing.

Sance Ingredients:

• 3 tablespoons Prepared Mustard
• 5 tablespoons Honey
• 2 tablespoons Mayonnaise
• 1/2 tablespoon Lemon Juice

Methods:

1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice until well blended.

迎春花 (Baked Stuffed Mushrooms)

Ingredients:

• 10 Fresh Mushrooms
• Onion, Bell pepper, Bacon, Sun-dried tomatoes (finely chopped)
• Salt and Pepper to taste
• Parsley flakes
• Grated Parmesan Cheese

Method:

1. Wash the mushrooms and carefully remove the stems.
2. Chop the stems finely.
3. Melt the butter in a skillet over medium heat. Add the finely chopped bacon, onion and mushroom stems. Cook, stirring frequently, about 3 minutes.
4. Add the finely chopped bell pepper, sun-dried tomatoes, parsley flakes, salt & pepper. Cook, stirring, until well blended and hot.
5. Arrange the mushroom caps in the prepared baking dish. Fill the caps and top each with a little Parmesan cheese.
6. Preheat oven to 180C. Bake for about 15-20 minutes, or until the mushrooms are browned.

团圆南瓜汤 (Roasted Pumpkin Soup)

材料：

• 0.5个 南瓜
• 1个 马铃薯
• 1个 大葱（随意切）
• 1杯 全脂牛奶
• 少许盐、胡椒粉

做法：

1. 将南瓜去皮，切小片，放入预热烤箱，180度，烤30-40分钟或至金黄色。
2. 沸水，把马铃薯和大葱煮至软熟。
3. 将南瓜，马铃薯和大葱倒入搅拌机中，加入牛奶搅成糊状。
4. 再倒回锅中，加盐和胡椒粉调味，再加热即成。

团圆饭 (My Reunion Dinner)

炸苏东 (Fried Calamari)

Ingredients:

• Oil (for deep-frying)
• 5-6 Clean Squid (cut into 0.5inch thick rings)
• 1 McCormick Season'n Fry Crispy Chicken Coating Mix
• 1 tablespoons dried parsley
• 2 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 lemons, cut into wedges

For marinates:

• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 egg, beaten
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Methods:

1. Marinate the squid with parsley, oregano, egg, salt and pepper for 15 minutes.
2. Pour enough oil into a deep frying pan, heat the oil to 180C.
3. Mix the flour, parsley, oregano and ground black pepper in a large bowl. 
4. Toss the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and very pale golden.
5. Place the fried calamari and lemon wedges on a clean plate. Serve with the special chili sauce and seafood tartar sauce.

Simple Chili Sauce:

• 2 Red Chillies
• 3-4 cloves garlic, chopped
• 1 teaspoon Fresh Lemon juice
• 0.5 teaspoon Fine Salt
• 1 tablespoon Thai Chili Sauce

Methods:

1. Add the chillies, garlic and salt into the food processor. Blend it smooth.
2. Add a teaspoon of lemon juice and a tablespoon Thai Chili Sauce, mix well.

传统鸡蛋糕 (Traditional Steamed Egg Cake)

材料：

• 1碗 鸡蛋
• 1碗 幼糖（我用80%）
• 1碗 普通面粉（筛过）

做法：

1. 鸡蛋和糖打至发至乳白色，加入普通面粉，用塑胶刮刀拌均匀。
2. 倒入铺了纸的竹篮，放入蒸笼里，用大火蒸30分钟。