鸡肉干 (Bak Gua)

农历新年快到了，新年的小吃肉干是少不了的。外面的肉干卖得很贵，商家为了赚钱，一个月前就开始烧肉干了。为了要吃到新鲜的肉干，又可以省钱，我也来试烤肉干。

材料：

• 450克 鸡绞肉
• 1.5汤匙 鱼露
• 1.5汤匙 绍兴酒
• 1.5汤匙 酱油
• 1.5汤匙 黑酱油
• 3汤匙 糖

做法：

1. 混合全部材料， 同个方向搅拌至起胶质。
2. 把肉团放在烤盘上，用保鲜纸盖在肉团上，然后杆平。
3. 烤箱预热240度，烤10分钟， 翻面之后240度烤10分钟或金黄色即可。

牛油蛋糕 (Butter Cake)

这是我阿嬷最爱奶油蛋糕。每逢大年初一，一家大小都会聚在一起吃阿嬷做的奶油蛋糕。这奶油蛋糕可以说是我从小吃到大，而且只有过年才有得吃。我非常喜欢这奶油蛋糕,所以就向阿嬷拿食谱，这样我就可以随时随地做来吃。嘻嘻！我将这食谱改成12个杯子蛋糕

材料：

• 125克 牛油
• 125克 自发面粉
• 75克 幼糖
• 3个 鸡蛋

做法：

1. 将牛油和幼糖放入搅拌碗中，用中速度打到松发。
2. 分次加入鸡蛋搅拌均匀
3. 分次加入自发面粉,用最底速度打
4. 将面糊倒入杯子里，用180度烤20-45分钟 (烤直到金黄色)

比萨 (Pizza)

材料：
A）蘑菇（切片）、柿子椒（切小粒）、罐头黄梨（切小方块）
B）番茄酱、莫扎里拉奶酪、Mission Tortilla Wraps

做法：

1. 预热烤炉180度。
2. 将Tortilla Wraps铺在烤盘上。
3. 铺上所有的材料（A），再铺上莫扎里拉奶酪和番茄酱。
4. 放入烤炉烤20分钟或金黄色即可。

切达奶酪饼 (Red Lobster's Cheddar Cheese Biscuits)

This is the best ever cheddar cheese biscuits that I like most! Every time I visit Red Lobster, I would definitely ask for more. I just can't resist this delicious cheddar biscuits and this has made me decide to bake it on my own.

Ingredients:

• 250g Bisquick Mix
• 165ml Milk
• 60g Shredded Cheddar Cheese
• 60g Melted Butter
• 1tsp Garlic Powder
• 1tsp Dried Parsley

Method:

1. Preheat oven to 230 degree
2. Put Bisquick mix, milk and cheddar cheese into a large mixing bowl until soft dough forms
3. Drop spoonful dough onto baking sheet
4. Bake for 8-10 minutes or until golden brown
5. Melt butter and mix with garlic powder and dried parsley
6. Brush generously over the warm biscuits and serve whilst it is hot

寿司 (Sushi)

我的第一个寿司作品，虽然卖相不太好，但老公说很好吃。两个人在家，简简单单的一餐，寿司是个不错的选择。

材料：
A）金枪鱼、美乃滋
B）蟹柳、日本黄瓜（切丝）、红萝卜（切丝）
C) 鸡蛋、盐、胡椒粉、奶油乳酪
D）寿司米、水、醋
E）寿司紫菜

做法：

1. 将（A）罐头金枪鱼和美乃滋搅拌均匀备用。
2. 沸水把(B)蟹柳煮熟备用。
3. 沸水把（C）鸡蛋煮熟，剥壳，用汤匙把鸡蛋切碎，再加入盐、胡椒粉、奶油乳酪搅拌均匀备用。
4. 将（D）寿司米洗净。
5. 跟着寿司米包装上的指示，放适量的水和醋将寿司米煮熟。
6. 用寿司紫菜加寿司米，再包材料A、B或C即可。

煎饼 (Eggless Pancake)

Early in the morning, my mind is just blank. I have no idea what to cook for breakfast. I was searching the internet and found this recipe. This is a quick and easy recipe, and the pancakes always turn out perfectly! I love these pancakes.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon cinnamon
• 1 cup milk

Method:

1. Put flour, baking powder and cinnamon together in a bowl
2. Add the milk gradually until batter is smooth
3. Heat up non-stick pan
4. Cook on medium-high heat until both sides are golden brown.

我的西餐 (Chicken and Fish Fillet Western Combo)

平日家庭便饭煮得多，今天我又不想煮饭了。华人餐来来去去都是普通的几样菜，不是青菜、鱼、就是肉和汤。就趁今天是冬至，想煮些特别的，平时都很少煮的食物～西餐！很贪心的，我的西餐除了有鸡肉、鱼肉、香肠、番茄还有煎鸡蛋等等，好多东西吃。每个人都吃到饱饱，当然少不了汤圆来庆祝一下冬至，祝大家冬至快乐！

材料：
鸡胸肉、鱼片、玉米粉、盐、胡椒粉

酱汁：
切达奶酪、鲜奶、盐、胡椒粉

做法：

1. 将鸡胸肉和鱼肉洗净，用少许的玉米粉，盐和胡椒粉腌至20分钟。
2. 热锅，加少许油，把腌好的鸡胸肉和鱼肉煎至金黄色。
3. 热锅，倒入鲜奶煮滚，加入切达奶酪和少许盐、胡椒粉，煮至香浓，淋上煎好的鸡和鱼肉即可。

鱼片米粉 (Fish Fillet Vermicelli Noodles)

This is my favorite fish fillet vermicelli noodles and I would like to share my recipe here

Ingredients A (Noodles):

• Vermicelli Noodles

Methods:

1. Soak in water for 5 minutes
2. Bring water to boil, add the vermicelli noodles and cook for 2 to 4 minutes
3. Drain and put into serving bowl

Ingredients B (Fish Fillet):

• 1 piece Fish Fillet (slice)
• Dash of salt and pepper (for seasoning)
• Flour and Corn Flour (mixed it for coating)

Methods:

1. Take the piece of fish and season it with salt and pepper
2. Coat the fillet in flour then deep fry until golden brown.

Ingredients C (Soup):

• 2-3 Tomatoes (slice)
• some Young Ginger (slice thin)
• some Salted Cabbage (shredded)
• some Sesame Oil
• 1 tablespoon garlic (finely chopped)
• pinch of Salt
• Chinese cooking wine
• 100ml evaporated milk

Methods:

1. Heat wok with 1 tablespoon cooking oil and fry the chopped garlic until fragrant
2. Add shredded salted cabbage, sliced tomatoes, sliced ginger, stir lightly then add water and bring to boil
3. Add seasoning (salt, sesame oil), cook further for 5 minutes
4. Pour in evaporated milk and some Chinese cooking wine before serve

切达奶酪饼 (Red Lobster's Cheddar Cheese Biscuits)

 Ingredients:

• 250g Bisquick Mix
• 165ml Milk
• 60g Shredded Cheddar Cheese
• 60g Melted Butter
• 1tsp Garlic Powder
• 1tsp Dried Parsley

Method:

1. Preheat oven to 230C
2. Put Bisquick mix, milk and cheddar cheese into a large mixing bowl until soft dough forms
3. Drop spoonful dough onto baking sheet
4. Bake for 8-10 minutes or until golden brown
5. Melt butter and mix with garlic powder and dried parsley
6. Brush generously over the warm biscuits and serve whilst it is hot

红龟粿 (Steamed Glutinous Rice Flour Cake with Sweet Green Peas Filling)

今天做了我最爱吃的茶粿～红龟糕。从小到大都没看过绿豆瓣到底是什么东东，开始还以为红龟糕的馅料是用青青绿绿的绿豆浸软而做成的，幸好这星期阿嬷在我家，是她告诉我红龟糕的馅料是用绿豆瓣做的。以下的食谱是来自Jane's Corner，谢谢她的分享。

材料：
(A) 50克粘米粉，110毫升水
(B) 250克糯米粉，30克糖，220克水，3大匙油，适量红色素

馅料：
300克绿豆瓣，200克糖

做法：

1. 绿豆瓣浸透2小时，蒸直软熟。搅烂。
2. 热锅下2大匙油，把绿豆茸加糖炒干至沾黏锅边，盛起备用。
3. 把(B)料 除油以外拌匀。把(A)料煮熟。
4. 把两个粉料加在一起，搅拌成一软团。
5. 再加入生油揉匀成团。
6. 把粉团分割成小团，裹入馅料，以沾了少许油的香蕉叶垫底。
7. 放入蒸锅，以中火蒸7-8分钟，在糕面摸上少许油即可。